France is known for its wine and cheese but also for these delicious pastries and desserts. In the land of sugar, butter, and whipped cream, our cooks and pastry chefs agree to offer us ever
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Saint-Pierre Culinary Specialty: Macaron
The macaron, an extremely popular treat in Saint-Pierre, has become a popular cookie in other countries with its pretty colors and delicate texture. With salted butter, vanilla or caramel, there is something for everyone. So,
Continue ReadingWhat Are The 5 Least French Caloric Pastries?
Though they were invented in Vienna, Austria, the French love Viennese pastries, and the croissant has become an emblem of the culinary heritage of France. There is always a craving for chocolate or raisin bread
Continue ReadingTrip To Tarn-Et-Garonne: 12 Typical French Dishes To Try
Tarn-et-Garonne is a French department in the Midi-Pyrénées region, known for its rural character and cereal crops. Belonging to the academy and the court of appeal of Toulouse, this region of France is the place
Continue Reading3 Easy Recipes For A French Brunch
Brunch has been a big hit in France for a few years now. An American tradition, brunch is the harmony of the words breakfast and lunch, putting together the sweet foods of breakfast and the
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