There are a multitude of combinations in gastronomy according to the cultures of each. Therefore, a good meal always has spices combined to give it all its flavors. Do you want to make exquisite meals
There are a multitude of combinations in gastronomy according to the cultures of each. Therefore, a good meal always has spices combined to give it all its flavors. Do you want to make exquisite meals for your next family dinner? Or do you simply want to spice up your dishes? So, without further ado, let’s dive into this blog and learn some spices that go hand in hand.
How are spices obtained?
Spices are all of plant origin. They come from all or part of a plant: bulbs, stems, leaves, flowers, fruits, berries, and seeds… Spices are generally obtained by drying the plant or by processing it. They can be used directly as they enter the composition of dishes, to enhance them and, at the same time, to allow a lesser addition of salt.
Chili powder and cinnamon
Chili powder and cinnamon are two spices that make many people think of fall. This is because it is not uncommon to enjoy cinnamon bread or coffee on most fall days. It also brings to mind the consumption of chili for comfort on cold fall days. But their use is not limited to the well-being they provide. Combined, these two spices give an infinite flavor to your dishes. These two spices are often used in marinades, for tofu or fish.
Garlic powder and smoked paprika
This combination is perfect for those who love the spicy side of a meal. Garlic is known and used by everyone, especially in most meals. It is generally used to enhance the flavor of any dish as long as it is salty. Smoked paprika is useful to enhance the taste of your traditional preparation and give it a smoked flavor. Its red color also allows it to make beautiful pictures of meals. You will agree that a combination of the two would be very appreciated during a meal. They are often used together to enhance the taste of a side dish or to season the chicken.
Ginger and cayenne pepper
Ginger is an Asian spice that has found its place in all cuisines of the world. Added to a meal, it is extremely sweet. Cayenne pepper, as you certainly know, brings spice to your preparations. But you have to be careful with the amount of chili to add. It is one of the hottest spices in the world. So you have to be careful with it, especially when it comes to reception.
The combination of these two spices is ideal for all those who like spicy meals. You can use them for your sauces, to spice up the taste of certain dishes, or simply to give a unique taste to your preparation. They are also ideal for spaghetti or soups, for example.
Coriander and cumin
Coriander and cumin are spices that offer an explosion of flavors to every dish. They are indeed spices with complex flavors that are very harmonious in a dish. If you want to have a nutty or earthy taste or a refreshing citrus flavor in your dish, you will appreciate this combination. You can add it to your hors d’oeuvres, cream of carrot soup, or olive marinade. This combination is also possible in other cold meals according to your tastes and preferences.
Cloves and nutmeg
Cloves and nutmeg are spices that are very often used in sweet dishes, but they can also be used in savory dishes. Because of their very strong flavors, it is recommended to use them in small quantities. You will obtain a meal with a pleasantly sweet flavor. They are often appreciated in a stew or simmered or sautéed dishes. Note that cinnamon can be added to these two spices for even more flavor.
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