To maintain good health, humans must eat regularly. However, it is necessary to consume good food to give the body the nutrients it needs for its growth. To this end, tacos are a foreign recipe that many people love for their particular taste. But why are these tacos so good?

What is Taco?

Of Mexican origin, taco is a traditional dish that dates back several centuries, at least 500 years. Today, this recipe is exported all over the world and is appreciated by everyone thanks to its appetizing power.

Indeed, a taco is a dish that consists mainly of a crunchy cake made from corn. This patty, called a tortilla, is filled with vegetables, meat, fish, etc. Afterward, your dish would be ready on the buffet for all-you-can-eat service.

In short, the corn tortilla is folded or rolled on itself inside, almost always with filling. The latter is often composed of chopped fresh cilantro, sauce, onion, meat, etc. Therefore, the taco is a recipe suitable for healthy eating.

What Gives Tacos Their Exceptional Taste?

With the evolution and culinary creativity, there is a wide variety of Mexican tacos. But, the most famous and the best ones are three. These are the classic tacos, the canasta tacos, and the tostada.

The classic tacos

The classic tacos are normal tacos, composed mainly of corn tortillas and meat. This type of taco is distinguished by its slight sweetness. It is the kind of dish to enjoy during moments of sharing with family or friends in a dedicated restaurant.

However, you can decide to prepare your classic taco at home because its recipe is very simple. Moreover, to cook a traditional taco at home, all you have to do is put the filling of your choice inside the tortilla. It is possible to make it with beef, chicken, shrimp, etc.

Also, it can be made in a vegetarian version with only vegetables of choice. Besides, the filling can be made with guacamole, tomato, onion, or stuffed vegetables. Then, opt for the sauce of your choice, such as Mexican salsa with fresh tomatoes, the mythical guacamole with avocado, etc.

The tacos of canasta

The tacos de canasta is the second variety, also known as steamed tacos. Always with tasty recipes just like the classic tacos, the tacos de canasta is also cooked with meat and corn tortilla.

The peculiarity of this recipe is that the tortillas are filled with different stews, especially the way they are carried in the wicker basket. Indeed, the tacos de canasta are previously prepared with brown papers and also rags, to cover them.

The tostada

This type of taco is made of a corn tortilla that is particularly crispy and filled with meat. It is distinguished by its fried tortilla to be golden and the dish’s presentation. Indeed, the salad will be on top and not inside for the tostada because the tortilla is rigid.

As for the filling, it is often preferable to opt for black bean puree, heavy cream, vegetables of your choice, cheese, etc. All this without forgetting the sauce, preferably hot.

On the other hand, any taco requires a tortilla as an essential part of the recipe. In addition to the tortillas and meat, tacos are accompanied by a filling of vegetables and sauce.